17 Weeks

Ok this is really late, but here I am at 17 Weeks. Baby was the size of a turnip so I bought some turnips for the photo with every intention of cooking them. (Oh if it looks funny in the picture, it's because we had to put two together...the turnips at Sprouts were pretty small.) Last night I made yummy orange rosemary chicken and roasted vegetables. It TURNS out that we love TURNips!

Recipes and photo below.

Orange Rosemary Chicken

1 pack fresh chicken tenders

orange juice

black pepper

salt

rosemary

olive oil

Cut the chicken into bite size pieces and marinate in OJand seasonings. (Enough OJ to cover the meat and season to your liking). Cook in a hot skillet with olive oil until cooked through. Cooking time: about 15 minutes

Roasted Vegetables

2 small turnips

4 red potatoes (or any kind you like...sweet would be delicious!)

carrots

1/2 med onion

olive oil

season salt

pepper

garlic powder

parsley

Dice vegetables into small pieces (to cook faster). Toss into a roasting pan lined with foil and drizzle with olive oil. Season to your liking. Bake at 450 for 40 minutes stirring once in the middle to ensure even cooking.